logo

Menu

ANTIPASTI
1.OLIVE MARINATE£2.75
Assorted olives marinated in olive oil and mixed herbs
2. PANE ALL’AGLIO (GARLIC BREAD)£4.95
Home-made pizza bread topped with garlic and olive oil baked in the oven
3. MINESTRONE SOUP£4.50
Made the traditional way
4. BRUSCHETTA AL POMODORO£4.75
Bread, fresh chopped tomato, garlic, herbs, oregano,olive oil, sweet pepper, basil served with mix leave salad
5. PEPERONE AL FORNO£5.95
Roasted pepper stuffed with spicy rice and dill best in tomato sauce, served on a bed of mixed leaves salad
6. FUNGHI TRIFOLATI£6.50
Sauté mushrooms in olive oil, garlic, herbs and wine served with sliced bread
7. RIPIENO DI FORMAGGIO DI CAPRACON FICHI£6.95
Sweet-juicy figs mixed with creamy goat cheese and herbs wrapped in a delicate pastry parcel served with rocket salad and basil leaves
8. FORMAGGIO DI CAPRA CON CROSTINI AL MIRTILLO£6.95
Goat cheese served on ciabatta toast with rocket salad, balsamic vinaigrette and olive oil
9. PARMIGIANA DI MELANZANE£7.50
Layers of aubergines with tomato Napoli sauce, parmesan cheese, mozzarella, basil, baked in oven
10. AVOCADO AL FORNO£6.95
Oven baked avocado in Napoli sauce with layer of mozzarella cheese
11. ALI DI POLLO ITALIANI£6.95
Marinated chicken wings in lemon, garlic, herbs and chilli served with salad and garlic mayonnaise
12. FEGATINI DI POLLO£7.50
Chicken liver cooked in Mediterranean herbs served with slice of ciabatta bread
13. ANTIPASTO MISTO£8.95
Pepperoni, salami, parma ham, mozzarella served on a bed of mix leaves salad
14. PROSCIUTTO E MELONE£8.50
Parma ham and melon garnished with salad
15. BRESAOLA DELLA VALTELLINA CON RUCOLA E GRANA£8.50
Cured beef with rocket salad and parmesan shaving and olive oil
16. SARDINE ALLA GRIGLIA£6.95
Grilled sardines with lemon juice, garlic, parsley and chillies served on a bed of rocket salad
17. CALAMARI E ZUCCHINE£7.50
Deep-fried squid and courgettes on a bed of fresh spinach with tartar sauce
18. GAMBERONI ALLA DIAVOLA£7.95
Sauté King Prawns, topped with butter, garlic, chilli, parsley in white wine sauce
19. SALMONE AFFUMICATO CALDO£7.50
Warm smoked salmon served on a bed of spinach
20. COZZE ALLA MARINARA (Season)£8.50
Mussels sautéed in a roasted garlic tomato broth or a white wine, garlic with cream sauce
12.5% service will be add to your bill